Gluten Free Food at Camden Yards

Updated:June 2019

If your heading to a Baltimore Orioles game at Oriole Park at Camden Yards, there is no need to go hungry (or thirsty) if you are gluten free. The 2019 list of gluten free food and drink includes the return of crowd-pleasers Boog’s BBQ and Bacon on a Stick as well as Hard Ciders and gluten free Redbridge beer.

As always, make your dietary needs known early and often and ask the servers to change their gloves.

My family’s favorite is  Boog’s BBQ on the Eutaw Street Main Concourse (also on the All-Star Cafe on the Club Level). The Turkey, Pork and Beef BBQ, bun, Old Bay Slaw, Boog’s Beans, Chips and the Original BBQ sauce are gluten free. Besides delicious, they have tight cross-contact procedures:

⚾️ Servers change their gloves

⚾️ They use individually-packaged Udi’s Gluten Free bun

⚾️ BBQ is pulled from containers reserved for gluten free orders

⚾️ Cole Slaw and Chips pulled from a separate area

Besides having great celiac safe offerings, the stand is soy free. They sell sealed peanuts by the register but no prepared food sold contains peanuts.

Gluten Free Options, listed by Stadium Location

Eutaw Street

Beer/Liquor: Rooftop Bar (Redbridge), Dempsey’s Brew Pub and Restaurant (Redbridge/Tito’s Vodka)

Hard Cider: Miller Lite/Coors Portables (Smith and Forge Hard Cider), Dempsey’s Brew Pub and Restaurant (Stella Artois Cidre)

Food: Boog’s BBQ (please request a gluten free bun). Their turkey, pork and beef bbq are gluten free as well as Boog’s Beans and Old Bay Slaw.

Dempsey’s Brew Pub and Restaurant: Burgers (please request a gluten free bun), Bacon on a Stick, Chili, Crab Soup, Catcher’s Cobb Salad, The Dempsey Salad, Greek Chopped Salad.

Harris Creek Oyster Co: Family-owned and run business featuring fresh-caught oysters from Maryland’s Eastern Shore.

Club Level

Beer: Diamond Bar (Redbridge)

Food: All Star Cafe (Please request a gluten free bun): Boog’s BBQ. Their turkey, pork and beef bbq are gluten free as well as Boog’s Beans and Old Bay Slaw.

Suites on Club Level have a variety of options including Crab Cakes made with gluten free bread crumbs and baked on their own tray 🔸Chicken Tenders made with rice flour and seasoning prepared on the stove top 🔸Hot Dogs grilled on a dedicated area and prepared before anything else 🔸Buns individually wrapped and heated in the wrapping 🔸 Pit Beef and Turkey from Boog’s celiac safe kitchen. You can discuss your needs and preferences with the Chefs.

Upper Level Concourse

Beer: Budweiser Bar (Redbridge)

Hard Cider: Miller Lite/Coors Portables (Smith and Forge Hard Cider)

Lower Level Concourse

Beer: Birdland Market (Redbridge)

Hard Cider: Miller Lite/Coors Portables (Smith and Forge Hard Cider)

Food: Bacon on a Stick

All Roma Sausage Stands: Italian Sausage and Old Bay Sausage. Gluten free buns are available and served warmed in individual packages.

All Camden Frank and O’ What a Dog Stands: Hot Dogs. Gluten free buns are available and served warmed in individual packages.

Street Tacos: Mexican Street Corn made with garlic mayo, cilantro, sour cream, Old Bay and Queso Fresco.

Birdland Market: Grab and Go food and beverage. Food items include packaged salads, Utz’s chips and Fisher’s Popcorn. Adult beverages feature: Beringer Chardonnay, Spiked Seltzer from Bon and Viv and White Claw, Angry Orchard Hard Cider and Redbridge Beer.

If you go to a game this season, we would love to hear about your dining experience. Have fun and Go O’s!